Had too much fun last fall in Europe, and no need to wait. Time to (re) execute!
Nockerl?!? Four pounds of sugar and light as a feather (until afterwards)
An excellent salmon flatbread with cremé fraiche and a honey mustard drizzle…
Side trip to Munich. Dachau was on the list, but road construction and a transit strike indicated it was not to be. Next up; the 1972 Olympic venue, site of a horrific terrorist act.
The main venue is a short walk away, and has seen better days. However, the lack of access is due to a 4 year renovation in progress, glad to see.
Don’t know why this kid is up there.
He’s still there, but I have other fish to fry.
Heading upstairs.
A nice overlook to ‘Julie’s Meadow’
The Hallein Salt Mines, 3000 years old….we walked from Austria to Germany and back, underground!
At the end of the tour, we were encouraged to sign our names….ergo NBC was here.
(His 4x great nephew Hans broke bad, all right……Hans and Franz?!?)
One more pasta dinner….carbonara is never wrong!! The waiter said they use pancetta instead of guanciale, and I concur with this approach. However, I might have to buy myself a pasta making; the fresh noodles bring it to another level, for sure.
After dinner chilled drink was this madness with lemon and lime.
One more hike up the butte…a good hour of cardio weightlifting.
Wanted to see Hallstatt; an internet search called it one of those lakeside towns that deserved a visit. Halfway out on the bus, I see an equally tranquil town called St. Gilgen, so I bailed out.
More Wolfie; his mother was born here.
Some superb schnitzel for lunch.
A few final shots of Salzburg. Lovely city worth a visit.
Who’s got next?
(I’m just getting warmed up)






















































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